Verenaのドイツ料理紹介

こんにちは、新宿西口校の宮島です。

今回は、ドイツ出身のVerenaがこれからの季節におススメのドイツ料理を紹介してくれます☆

Hello!
This is Verena, a teacher at Shinjuku Nishiguchi.
It will be autumn soon, so I would like to show you some food we eat in autumn in Germany. I really miss these things because you can’t buy them in Japan.

Pflaumenkuchen/ Zwetschgenkuchen (Plum cake)

Pflaumenkuchen is a sheet cake or pie cake. For this cake you use a yeast dough or shortcrust dough, which you thinly spread onto a baking sheet or a different baking mold. Then you cover the cake with plums and bake it. That’s it! It is popular as a summer & autumn cake. In Germany plums usually grow from July to October. So we can enjoy eating plum cakes for a long time.

yeast:酵母
dough:生地

Federweißer

Federweißer (also Federweisser , from German Feder, "feather", and weiß, "white"), is an alcoholic beverage, typically 4 percent. It is the product of fermented freshly pressed grape juice, known as must. Actually it’s right between grape juice and wine.

beverage:飲み物
ferment:発酵、発酵させる

Flammkuchen

"Flammkuchen is a kind of a German Pizza and it’s a South German dish. It’s made of bread dough, which you roll out very thinly in the shape of a rectangle or circle. Instead of Tomato sauce you use crème fraiche (kind of sour cream), then you put thinly sliced onions and bacon on it and cover everything with cheese. Perfect!

rectangle:長方形

I highly recommend to eat Flammkuchen or Pflaumenkuchen with Federweißer. It’s definitely a good combination.
I hope you enjoyed this insight into German autumn food! If you ever have the chance to visit Germany during autumn please try these delicious dishes.
Thanks for reading!
See you!

どれも美味しそうな料理ですね!食べてみたいものはありましたか??
私は甘いものが好きなので、Plum Cakeが気になりました!

海外のローカルな食べ物はなかなか知る機会がないと思うので、講師たちにぜひきいてみてくださいね!

Verenaのドイツ料理紹介